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Chocolate Fruit Trifle



  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 c. cold water
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 c. whipping cream, whipped
  • 2 T. orange juice
  • 2 c. fresh strawberries, chopped
  • 2 c. fresh raspberries


  1. Prepare cake batter according to package directions; pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 350º for 20 minutes; cool completely on a wire rack.
  3. Cut cake into 1 inch cubes; measure 8 cups (will be cake left over).
  4. In a mixing bowl, combine milk and water until smooth. Add pudding mix; beat on low speed for 2 minutes or until slightly thickened. Fold in the whipped cream.
  5. To assemble, spread 2-1/2 c. pudding mixture in a 4-qt. glass bowl.
  6. Top with half of the cake; sprinkle with 1 T. orange juice.
  7. Arrange half of the berries and kiwi over cake.
  8. Repeat pudding and cake layers; sprinkle with remaining orange juice and top with remaining pudding mixture.
  9. Spoon remaining fruit around edge of bowl. Cover and refrigerate.

Servings: 12-16