Ingredients:

Meatballs

• 1 1/2 lb. very lean hamburger
• 3/4 c. quick oats
• 2 eggs, slightly beaten
• 1/2 c. finely chopped onion
• 1/2 c. milk
• 1/2 t. salt
• 1/2 t. pepper
• 1 t. Worcestershire sauce

Sauce

• 1 c. brown sugar
• 1/2 c. apple cider vinegar
• 2 t. mustard
• 1/2 c. barbeque sauce
• 2 t. Worcestershire sauce

Directions:

Meatballs

1. Combine all of the ingredients and mix well.
2. Form into 1 1/2" balls and place in a casserole dish.
3. Cover with sauce (below).
4. Bake at 350º for about 30 minutes.
5. Serve over rice.

Sauce

1. Combine ingredients and blend thoroughly.
2. Heat in a small saucepan until combined and sugar is dissolved.

Servings: Makes 36-40 meatballs.