Ingredients:

• Eggs
• Water
• Dash of salt

Directions:

1. Place eggs in pot.
2. Pour water to almost cover eggs.
3. Add salt.
4. Cover pot; bring water to boil over high heat.
5. Turn heat to medium; set timer for 10 minutes.
6. Remove from heat.
7. Pour out boiling water and fill pot with cold water.
8. For easier removal of shells, set aside for 5-10 minutes before peeling.