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Rolls (1/2 Whole Wheat)

 

Ingredients:

  • 1 1/4 c. milk, scalded and cooled to 100° F
  • 1 T. yeast
  • 2 t. salt
  • 1/2 c. sugar
  • 2 eggs
  • 12 T. butter, softened
  • 2 1/2 c. wheat flour
  • 2 1/2 c. bread flour

Directions:

  1. Combine the first four ingredients in mixer. Let yeast dissolve and bubble.
  2. Add eggs and butter and (with dough hook) mix thoroughly at medium speed.
  3. Add flours, 1/2 cup at a time; beat until smooth.
  4. Cover and let rise in a warm place until doubled (2-3 hours).
  5. Punch down and divide dough into 4 pieces. Roll out each piece into a circle.
  6. Cut each circle into 12 pie-shaped pieces. Place on a greased pan. Cover and let rise until doubled.
  7. Bake in preheated 350º oven for 18-20 minutes or until golden brown.

Servings: Makes 48 small rolls.