Ingredients:

• 2 c. cooked yams OR 1 large can yams, drained
• 1/2 c. sugar
• 2 eggs
• 1/2 t. salt
• 4 T. butter
• 1/2 c. milk
• 1 1/2 t. vanilla

Topping

• 1/2 c. brown sugar
• 1/3 c. flour
• 1 c. chopped pecans
• 1/3 stick butter

Directions:

1. Mix first seven ingredients in a blender.
2. Pour into a buttered dish.
3. In separate bowl, blend topping ingredients; put on top of yams.
4. Bake for 1 hour in preheated 325º oven.

Servings: Makes 9x13-inch pan.