Ingredients:

Roll dough:

• 1 1/4 c. warm water
• 1 T. yeast
• 2 t. salt
• 1/2 c. sugar
• 6 T. powdered milk
• 2 eggs
• 12 T. softened butter
• 2 1/2 c. whole wheat flour
• 2 1/2 c. white bread flour

Filling

• 2 large chicken breasts, cooked and cut into bite-sized pieces
• 4 oz. cream cheese
• 1/2 c. sour cream
• Salt and pepper to taste

Gravy:

• 2-3 cans cream of chicken soup
• Onion powder to taste
• 2 t. lemon juice (or to taste)
• Milk to thin gravy

Directions:

Roll dough:

1. Combine water, yeast, salt and sugar in a large mixing bowl; let sit until yeast dissolves and bubbles (a couple of minutes).
2. Add powdered milk and mix well.
3. Add eggs, butter and flours (1/2 c. at a time); beat well.
4. Cover and let rise in a warm place until doubled (1-2 hours).
5. Divide dough into 3 balls; roll out each ball and cut into 12 triangles.

Filling:

1. Mix together all ingredients.
2. Spoon about 1 t. about 1/2" down on the large end of each triangle roll; roll up into crescent shape.
3. Put on greased cookie sheet and cook for about 16 minutes in preheated 350º oven.
4. Serve with warm gravy.

Servings: Makes 36 rollups.