Ingredients:

• 3 large tomatoes, sliced
• 8 oz. mozzarella cheese, sliced
• 1/4 c. olive oil
• 1/4 t. salt
• 1/8 t. pepper
• 1/4 c. fresh basil, minced

Directions:

1. On a large serving platter, alternate tomatoes and mozzarella slices.
2. In a jar with a tight-fitting lid, combine the oil, salt and pepper; shake well.
3. Drizzle over tomatoes and mozzarella.
4. Sprinkle basil over tomatoes and mozzarella.

Servings: Serves 6.