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Hot Fudge Sauce

Adapted from Ilene Kesler's Kitchen


  • 1/2 c. heavy cream or evaporated milk
  • 2/3 c. bittersweet or semisweet chocolate chips
  • 1/6 c. maple syrup or sugar
  • 1 t. butter
  • 1/2 t. vanilla


  1. Heat cream, chocolate chips and maple syrup in saucepan over medium low heat, stirring constantly until chips are melted and all ingredients are blended together.
  2. Remove from heat; stir in butter and vanilla.
  3. Serve warm.
  4. Refrigerate any remaining sauce.

Servings: Makes 1 cup or serves 10