Ingredients:

• One 10 inch unbaked pastry shell AND one pastry roll for top (I use oil pie crust)
• 1 lb. ground beef
• 1/2 c. bell pepper, diced
• 1 small onion, diced
• 4 T. oil
• 1 t. oregano
• 1/2 t. garlic
• 1/2 t. salt
• 3 medium zucchini, sliced
• 1/2 c. dry bread crumbs
• 2 c. grated sharp cheddar cheese
• 2 tomatoes, sliced
• Milk
• Pepper
• Garlic salt

Directions:

1. In 2 T. oil, sauté the ground beef, bell pepper, and onion.
2. Add oregano, garlic, and salt.
3. Layer 1/2 of sliced zucchini and meat mixture in the bottom of pastry shell.
4. Combine bread crumbs and cheese and put ½ of it on top of meat mixture.
5. Repeat layers.
6. Top with sliced tomatoes.
7. Pour remaining 2 T. oil over all and put on top crust.
8. Brush with milk; dust with pepper and garlic salt.
9. Bake in pre-heated 350-degree oven for 1 hour.

Servings: Serves 6-8.