Ingredients:

• 1/4 c. onion, chopped
• 1/4 c. celery, chopped
• 1/4 c. butter
• 1/2 t. salt
• 1 T. curry powder
• 1/4 c. flour
• 1 c. milk OR plain yougurt
• 1 1/2 c. chicken broth
• 3 c. chicken, cooked and cut into bite-sized pieces
• Hot rice

Condiments

• chopped bell peppers
• chopped nuts
• pineapple chunks
• shredded coconut
• chopped tomatoes

Directions:

1. Sauté onions and celery in butter for several minutes.
2. Mix in salt and curry powder.
3. Add flour; cook until bubbly.
4. Pour in milk and chicken broth; cook on low heat, stirring until smooth and thick.
5. Remove from heat and serve over hot rice and top with condiments.

Servings: Serves 6-8.