Ingredients:

• 1/4 c. butter or chicken fat
• 1/4 c. flour
• 2 c. chicken broth
• 2 t. Worcestershire sauce
• 3 c. grated sharp cheddar cheese
• 2 chicken breasts, roasted and cut into bite-sized pieces
• 2 c. sour cream
• 2 heads broccoli, steamed
• Hot rice

Directions:

1. Over medium heat, melt butter or chicken fat in large saucepan.
2. Stir in flour and cook until bubbly.
3. Add broth and Worcestershire sauce; continue to cook and stir until thickened.
4. Add cheese; stir while melting.
5. Add cooked chicken.
6. Add sour cream and stir just until mixed.
7. Layer on plates: rice, broccoli and chicken sauce.

Servings: Serves 6-8.