Directions:
- Combine the first four ingredients in mixer. Let yeast dissolve and bubble.
- Add eggs and butter and (with dough hook) mix thoroughly at medium speed.
- Add flours, 1/2 cup at a time; beat until smooth.
- Cover and let rise in a warm place (2-3 hours).
- Punch down and divide dough into 2 pieces. Roll out each piece into a 9x13 inch rectangle, spread with softened butter, and sprinkle with sugar and cinnamon.
- Roll the long side up and press the edge into the dough. Cut into 12 pieces. Place on a greased pan and press each piece down. Cover and let rise until doubled (30 min - 1 hr).
- Bake in preheated 350º oven for 18-20 minutes or until golden brown.
- Top with frosting immediately after removing from oven.
Frosting
- Combine powdered sugar and butter.
- Add milk and vanilla to desired consistency.
Servings: Makes 24 rolls.