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Triple Berry (or Cherry) Pie



  • Pastry for 9 inch double crust
  • 1 c. sugar or ½ c. maple syrup
  • 1/4 c. flour
  • Dash of salt
  • 6 c. frozen mixed berries or cherries
  • 1/2 c. water
  • 2 T. lemon juice


  1. In large saucepan, combine sugar, flour and salt.
  2. Stir in the berries or cherries: add water and lemon juice.
  3. Cook over medium heat until mixture just comes to a boil. Cool.
  4. Make pie crust pastry; roll out bottom crust and line a 9 inch pie plate with it.
  5. Fill with berry or cherry filling.
  6. Roll out remaining pastry; make a lattice or top crust.
  7. Trim, seal and flute edges.
  8. (Opt.) Refrigerate 30 minutes.
  9. Bake at 350º for 45-50 minutes or until the crust is golden brown; cool on wire rack.

Servings: Makes one 9 inch pie.