Ingredients:

• 1/3 c. sugar
• 3 T. tapioca
• 2 3/4 c. milk
• 1 egg, well beaten
• 1 t. vanilla

Directions:

For stove top:

1. Mix sugar, tapioca, milk and egg in saucepan.
2. Let stand 5 minutes.
3. Stirring constantly, cook over medium heat until mixture comes to full boil.
4. Remove from heat and stir in vanilla.
5. Cool before serving.

Servings: Makes 6 servings.