Ingredients:

• 1 angel food cake mix, baked and cut in cubes
• 1 (5 oz) package vanilla pudding mix (becomes 3 c. prepared vanilla pudding)
• 3 c. cold milk
• 4 bananas, sliced
• 1 lb strawberries, sliced
• 1 pint whipping cream, whipped

Directions:

1. Prepare pudding with milk according to package directions.
2. In a trifle bowl or other glass serving bowl, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped cream.
3. Cover and chill in refrigerator 4 hours before serving.

Servings: Serves 12-16.