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Ingredients:

  • 1 lb. Italian sausage or ground beef*
  • 2 cloves garlic, minced
  • 24-oz. tomato sauce
  • ½ t. granulated garlic
  • ½ t. granulated onion
  • 1 t. dried basil
  • 1 t. dried basil
  • *if using ground beef, add ¼ t. ground pepper

Directions:

  1. Brown sausage or beef. Drain fat.
  2. Stir in minced garlic, tomato sauce, and spices. Mix well.
  3. Simmer until ready to serve.

Servings: Serves 6.