Ingredients:

• 4 lb. rump roast
• 3 T. olive oil
• 1/2 c. dehydrated onions
• 1 c. ketchup
• 1 c. beef broth
• 2/3 c. salsa
• 1/4 c. rice vinegar
• 1/4 c. brown sugar
• 3 T. Worcestershire sauce
• 2 T. mustard
• 2 T. molasses
• 2 T. lemon juice
• 1/4 t. cayenne pepper
• 1/8 t. pepper

Additional items

• Hamburger buns

Directions:

1. Brown roast in oil.
2. Put roast in crock pot and cook on High for 4-6 hours.
3. Shred roast and return to crock pot.
4. Mix all other ingredients and into shredded roast.
5. Serve immediately or turn crock pot to Low.

Servings: Serves 16-20.