Directions:
- Combine sauce ingredients and stir well.
- Coat one side of a tortilla with sauce; place in large baking dish sauce side down.
- Coat other side of the tortilla.
- Sprinkle shredded cheese in center of tortilla.
- Roll tortilla up, placing seam down. Repeat.
- After all tortillas are rolled, spread extra sauce and sprinkle remaining cheese over top.
- Bake for 20-25 minutes in preheated 350º oven until bubbly.
Servings: Makes 12 corn or 8 flour enchiladas