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  • 1 uncooked pie crust (oil)
  • 4 slices bacon, cooked and crumbled (or 1/2 lb. cooked sausage)
  • 1 c. shredded cheddar cheese
  • 2 T. dehydrated onion
  • 5 eggs
  • 1/2 c. sour cream
  • Salt and pepper to taste

Note: I use the oil pie crust recipe.


  1. Prepare pastry and press into a quiche or pie plate.
  2. Sprinkle bacon, cheese, and onion in pastry-lined pie plate.
  3. Beat eggs slightly; beat in remaining ingredients.
  4. Pour egg mixture into pie plate.
  5. Cook uncovered in pre-heated 425º oven for 15 minutes.
  6. Reduce temperature to 300º and cook for another 30 minutes.
  7. Let stand 10 minutes before cutting.


  1. Bacon and Swiss cheese
  2. Sausage, mushroom, and Monterrey Jack cheese
  3. Ham and sharp cheddar cheese

Servings: Makes 1 quiche.