Ingredients:

• 1 uncooked pie crust (oil)
• 4 slices bacon, cooked and crumbled (or 1/2 lb. cooked sausage)
• 1 c. shredded cheddar cheese
• 2 T. dehydrated onion
• 5 eggs
• 1/2 c. sour cream
• Salt and pepper to taste

Note: I use the oil pie crust recipe.

Directions:

1. Prepare pastry and press into a quiche or pie plate.
2. Sprinkle bacon, cheese, and onion in pastry-lined pie plate.
3. Beat eggs slightly; beat in remaining ingredients.
4. Pour egg mixture into pie plate.
5. Cook uncovered in pre-heated 425º oven for 15 minutes.
6. Reduce temperature to 300º and cook for another 30 minutes.
7. Let stand 10 minutes before cutting.

Variations:

1. Bacon and Swiss cheese
2. Sausage, mushroom, and Monterrey Jack cheese
3. Ham and sharp cheddar cheese

Servings: Makes 1 quiche.