Ingredients:

• 1 egg
• 3/4 c. milk OR 3/4 c. water + 1/4 c. powdered milk
• 2 T. olive oil
• 1/2 c. white flour
• 1/2 c. wheat flour
• 2 t. baking powder
• 1 T. sugar
• Dash of salt

Directions:

1. Mix all ingredients together until just moistened.
2. Pour 1/4 c. butter onto pre-heated griddle (medium heat).
3. Cook unto bubbly and set.
4. Turn and cook other side.

Servings: Makes 8-12 pancakes.