Ingredients:

• 1 ½ c. flour*
• Dash of salt
• 3/8 c. olive oil
• 4-6 T. cold water

*Einkorn flour

• 80 g. whole Einkorn flour
• 126 g. whilte Einkorn flour
• 1/4 c. olive oil
• 3-4 T. cold water

Directions:

1. Mix flour, salt, and oil together with fork until thoroughly mixed.
2. Add water all at once and mix until well blended.
3. Pat into a circular disk and roll out between 2 sheets of wax paper.

Note: To pre-bake crust: Thoroughly prick. Bake in pre-heated 350° oven for about 15 minutes. Cool; fill with desired filling.

Servings: Makes one 9 inch crust.