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Ingredients:

  • 2/3 c. water
  • Dash of salt
  • 1/3 c. quick oats

Directions:

  1. Bring salted water to a boil.
  2. Turn off burner; add oats.
  3. Remove from heat; cover and let thicken for 2-3 minutes.

Servings: Makes 1 serving.